Ang Cooks

1: In a 3 qt pot on high heat, add the oil.

2: Once the oil is hot, add the onions and cook until fragrant - 1 to 2 minutes.

3: Add carrots, potatoes, and garlic. Stir to combine. Add 4 cups of water and wait for it to reach a boil.

4: Lower to simmer and allow it to cook for 5 minutes.

5: After 5 minutes, add your Golden Curry cubes and combine until the cubes are fully dissolved.

6: Turn off heat and set aside.

7: In a pan, lightly spray with cooking spray. Add your panko over medium heat.

8: Continue to slowly stir the panko until it reaches a golden color, about 5 minutes. Turn off heat and set aside.

9: Tenderize the pork, lightly season with salt and pepper on both sides.

10: Lightly coat the pork loins with flour.

11: In a separate plate, beat the 2 eggs.

12: Dip your floured pork loins into the egg mixture on both sides followed by the toasted panko mixture.

13: Lay the pork loins into the air fryer. Do not stack or overcrowd. Lightly spray the top of the pork and air fry at 365 F for 7 minutes.

14: Flip the pork loins once the air fryer goes off. Lightly spray and air fry the other side again at 365 F for 7 minutes.

15: Serve the Katsu and curry with some steamed white rice.