A delicious Katsu Curry made with tender pork loin chops, seasoned and coated with panko, served with a flavorful Japanese curry sauce made from vegetables and Golden Curry cubes.
1: In a 3 qt pot on high heat, add the oil.
2: Once the oil is hot, add the onions and cook until fragrant - 1 to 2 minutes.
3: Add carrots, potatoes, and garlic. Stir to combine. Add 4 cups of water and wait for it to reach a boil.
4: Lower to simmer and allow it to cook for 5 minutes.
5: After 5 minutes, add your Golden Curry cubes and combine until the cubes are fully dissolved.
6: Turn off heat and set aside.
7: In a pan, lightly spray with cooking spray. Add your panko over medium heat.
8: Continue to slowly stir the panko until it reaches a golden color, about 5 minutes. Turn off heat and set aside.
9: Tenderize the pork, lightly season with salt and pepper on both sides.
10: Lightly coat the pork loins with flour.
11: In a separate plate, beat the 2 eggs.
12: Dip your floured pork loins into the egg mixture on both sides followed by the toasted panko mixture.
13: Lay the pork loins into the air fryer. Do not stack or overcrowd. Lightly spray the top of the pork and air fry at 365 F for 7 minutes.
14: Flip the pork loins once the air fryer goes off. Lightly spray and air fry the other side again at 365 F for 7 minutes.
15: Serve the Katsu and curry with some steamed white rice.
